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Quiz Questions - Indian Cooking II

Curry powder was developed by

Pakistanis
British
Indians
Chinese

Which term is used to describe a dish that has been fried ?

Turka
Dum
Korma
Bhoona

A yogurt based dip seasoned with herbs and spices is a

Dum
Gobi Aloo
Pakora
Raita

A medium hot spiced curry with fresh herbs is a

Madras
Bhuna
Vindaloo
Phaal

Which of these bread types is traditionally cooked in a Tandoor ?

Loochis
Naan
Puris
Chappaties

Traditionally a hot curry which dish is made by marinading meat in vinegar and spices ?

Vindaloo
Dhansak
Bhuna
Gobi Aloo

Braising meat or vegetables using only a small quantity of liquid is known as

Turka
Dum
Korma
Bhoona

Which word means seasoning

Turka
Dum
Korma
Bhoona

Which indian bread type is a plain flour leavened bread that has been deep fried ?

Roti
Naan
Batura
Poppadom

Which term often indicates that a dish has been pot roasted ?

Turka
Dum
Korma
Bhoona

Discerningly Versed

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2012