Which type of cheese has a thick rind, often waxed oiled or with a clothboiled ?
Soft White Cheese
Hard Cheese
Natural Rind Cheese
Semi Soft Cheese
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Queso Anejo, Queso Blanco and Asadero are traditional cheeses from Spain
USA
Mexico
Greece
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| The PDO and GI are quality standards for cheese across specifically which region ? Europe
Middle East
USA
Africa
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Feta, Kaseri, Kefalotyri, Graviera, and Monouri are all traditional cheeses from Cyprus
Norway
Greece
Denmark
|
| Which type of cheese has a dark rind with a supple elastic feel ? Soft White Cheese
Hard Cheese
Natural Rind Cheese
Semi Soft Cheese
|
Greve, Graddost, Herrgardost, Mesost and Hushallsost are all traditional cheeses from Sweden
Norway
Switzerland
Denmark
|
| Samso, Danablue, Danbo, Havarti and Mycella are all traditional cheeses from Sweden
Norway
Greece
Denmark
|
Halloumi is a traditional cheese from Cyprus
Norway
Greece
Denmark
|
| Dry Jack, Sonoma Jack and Cream Cheese are all traditional cheeses from Spain
USA
Mexico
Greece
|
Jarlsberg, Gammelhost, Gjetost and Ridder are all traditional cheeses from Sweden
Norway
Greece
Denmark
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